STK: Steak Like A Pro

STK: Steak Like A Pro

American import STK Steakhouse is known for being a chic, trendy and modern dining destination for young steak lovers. Until last night, the STK experience was reserved for those living in and around – or willing to travel to – its London venues located in Westminster or on The Strand.

However, December 1 saw STK launch its first location in East London. The rooftop restaurant located on the 18th floor of The Gantry in Stratford welcomed guests who were treated to an abundance of STK’s signature cocktails, bite-sized mini versions of its menu items and seafood.

We spoke to resident chef Giuseppe Lilliu who gave us the lowdown on our favourite bites during the evening.

The Menu

The menu comes straight from the company based in America and we adapt in accordance with the location. It’s a rooftop and we know the food will be accompanied by drinks and cocktails so we’ve taken that into account.

Being a steakhouse, we have different steaks. But not everyone wants to go for a steak. So we have other main dishes as well including lamb, seafood and chicken. All of this, combined with our raw bar and delicious starters come together to make the STK experience. 

The Tomahawk

The tomahawk ribeye is the most marbled cut of the whole cow. You can choose from a variety of butters to be fired onto, and melt into the perfectly charred and succulent steak. Butter options include lobster, garlic and wagyu butter. I don’t need to say much more. The steak speaks for itself.

The Pork Belly

The pork belly with maple syrup glazing, topped with a poached egg is a classic from our brunch menu. The flavour is a perfect combination of the pork belly, chilli flakes and the thrilling sweetness of the maple syrup. 

Lobster & Eggs Benedict

Terribly delicious and extremely moreish, the tasty dish is another favourite on the brunch menu. It features a toasted English muffin topped with lobster and an egg and is prepared with truffle butter, spinach and hollandaise sauce.

Chicken & Waffles

The dish has a very interesting combination of flavours because you have the chicken which has been marinated in spices as well as the BBQ and maple syrup mix. The sweetness envelopes your taste buds when you take your first bite and that sweetness is followed by a mild, spicy kick.

Quesadillas

We make our quesadillas with short rib which is slow cooked for six hours and then sauteed in the pan with some wagyu. We then put the cheese on and toast the tortilla. It’s a salty favourite. 

Oysters

Our oysters at the raw bar are served with sour cocktail sauce. It’s a very refreshing flavour and you feel the sea with every oyster you eat. It’s very fresh.

Steak and Chips

It wouldn’t be a steak restaurant without this dish. The chips are triple cooked to perfection; soft on the inside and crisp on the outside. The saucy and juicy steak is served with bearnaise sauce and topped with shaved truffle.

“Coming to STK is a must in London but especially now it has opened a restaurant in the east of the city. The Stratford venue boasts a beautiful view and great food. It’s not one to be missed,” Giuseppe adds.